This research line evaluates distinct animal production systems as well animal products and by-products:

• Assessment of reproductive performance according to the production system;
• Genetic evaluation for feed efficiency in beef cattle using the growsafe system;
• Technology, safety and quality control of animal products;
• Epidemiology of zoonosis;
• Determination of factors that impact swine performance and carcass quality;
• Chicken production and health;
• Sustainable livestock program: Nelore raised in the cerrado region.
• Application of different nitrogen and energy sources for sheep in different categories;
• Evaluation of animal food;
• Defoliation management in tropical grasses: emphasis according to the season (fall and winter);
• Use of exoenzymes and sorghum as poultry feed;
• Nutritrional value of maize, millet and sorghum, animal performance and milk composition of dairy cows.